The Fermentation Process


Innergy probiotic power foods are naturally fermented and pre-digested to form the bacteria rich powder substance. The beneficial bacteria are a natural part of our food chain which are deficient in today’s diets due to the over-processing of our foods which reduces vitamin & mineral content. The certified organic wholefoods are combined to produce the naturally occurring bacteria and beneficial yeasts using an exclusive fermentation process, , which ensures active, viable bacteria and natural nutrients are in large quantities. Only the finest organic, non-GMO ingredients are used to make our product. During the 3 week fermentation process, the bacteria predigest the raw wholefoods turning the proteins into amino acids which allows all the nutrients, vitamins and minerals to be 100% absorbable by the body's cells (at best we usually only get about 20% of the nutrient value from the food we eat). People who are gluten intolerant can take Innergy without any issues. For those who have been diagnosed with Coeliac disease, we recommend you take our product which is guaranteed gluten free via independent lab testing.